1 pound of razor clams,

Ocean Crest Resort executive chef Ronald Wisner shows clams and clam fritters ready to serve.

1 roasted red pepper,

a rib of celery,

½ cup grated carrot

5 ounces of cream cheese

¼ cup Old Bay seasoning

2 cups Panko or Japanese bread crumbs

2 eggs

Place the first six ingredients into a food processor and chop lightly. Place the mixture into a large bowl, add eggs and bread crumb mix by hand. Heat a lightly oiled pan to 350 degrees. Scoop 4 ounces of the mixture and roll in bread crumbs to coat. Press each patty and cook in pan until golden brown.

Ocean Crest Resort executive chef Ronald Wisner shows clams and clam fritters ready to serve.